User profiles for Arun Verma

Arun K. Verma

- Verified email at cirg.res.in - Cited by 1808

Arun Kumar Verma

- Verified email at mnit.ac.in - Cited by 1357

Antioxidant effects of broccoli powder extract in goat meat nuggets

R Banerjee, AK Verma, AK Das, V Rajkumar… - Meat science, 2012 - Elsevier
The antioxidant potential of broccoli powder extract (BPE) was determined and evaluated in
goat meat nuggets at three different levels 1, 1.5 and 2%, compared with control and …

Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties

AK Das, V Rajkumar, AK Verma… - International journal of …, 2012 - Wiley Online Library
The effective utilisation of Moringa oleiferia mature leaves (MOL) extract as an antioxidant in
cooked goat meat patties during refrigerated storage was investigated, and its efficiency …

Dietary fibre as functional ingredient in meat products: a novel approach for healthy living—a review

AK Verma, R Banerjee - Journal of food science and technology, 2010 - Springer
There is a rapid change in our overall lifestyle due to impact of globalization. Every day hasty
life has forced consumers to be dependent upon fast foods, which contain meagre amount …

Reconstructing the unknown local volatility function

TF Coleman, Y Li, A Verma - … Markets: Collected Papers of the New …, 2001 - World Scientific
Using market European option prices, a method for computing a smooth local volatility
function in a 1-factor continuous diffusion model is proposed. Smoothness is introduced to …

[HTML][HTML] Guava (Psidium guajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets

AK Verma, V Rajkumar, R Banerjee… - … journal of animal …, 2013 - ncbi.nlm.nih.gov
This study was conducted to explore the antioxidant potential and functional value of guava (Psidium
guajava L.) powder in muscle foods. Guava powder was used as a source of …

Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets

AK Verma, BD Sharma, R Banerjee - LWT-Food Science and Technology, 2010 - Elsevier
The effect of 40 percent sodium chloride replacement with salt substitute blend (potassium
chloride, citric acid, tartaric acid and sucrose) and incorporation of apple pulp, at the levels of …

Common-ground-type five-level transformerless inverter topology with full DC-bus utilization

…, V Krishnasamy, AK Verma… - IEEE Transactions …, 2020 - ieeexplore.ieee.org
Transformerless inverters (TIs) are widespread in photovoltaic (PV) applications due to their
low cost and high efficiency. However, TIs suffer due to leakage current as a consequence …

Grid to vehicle and vehicle to grid energy transfer using single-phase bidirectional AC-DC converter and bidirectional DC-DC converter

AK Verma, B Singh, DT Shahani - … international conference on …, 2011 - ieeexplore.ieee.org
In this paper, a configuration of a single-phase bidirectional AC-DC converter and bidirectional
DC-DC converter is proposed to transfer electrical power from the grid to an electrical …

Neural network controlled grid interfaced solar photovoltaic power generation

B Singh, DT Shahani, AK Verma - IET Power Electronics, 2014 - Wiley Online Library
This study deals with a NN (neural‐network)‐based control algorithm of a grid interfaced
SPV (solar photovoltaic) generating system. The proposed grid interfaced SPV generating …

A preconditioned conjugate gradient approach to linear equality constrained minimization

TF Coleman, A Verma - Computational Optimization and Applications, 2001 - Springer
We propose a new framework for the application of preconditioned conjugate gradients in
the solution of large-scale linear equality constrained minimization problems. This framework …